Chris Marshall

A man on a one man mission to prove that the worlds of food and football can collide and thrive. At Leading the Line you can read his musings on the wonders of modern football particularly in Scotland and Spain whilst at Meat Filled Pastries you can see his piehopping adventures across Scotland.

Lastly is his new venture, The Scrancast, a food podcast looking at the stories behind the food in Glasgow and beyond.

A Communications graduate from Glasgow Caledonian University, he also acquired accreditation as a Radio News Journalist whilst studying at The National Broadcasting School based out of the University of Sussex. He has also spent time living in Madrid embracing the food and culture of Spain’s largest city.

Part Glaswegian, Part Madrileño. A city boy on the search for a good story.

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